Walt Disney World Recipes

Recipe from Hoop-Dee-Doo Musical Revue at Disney's Fort Wilderness Resort

Hoop-Dee-Doo Cornbread

We’ve tried several cornbread recipes, but the Hoop-Dee-Doo Cornbread recipe is the most moist one I’ve made.

When my kids were young, they used to have an odd week off from school in February. Many families went to Disney World during this time off. One of my favorite memories is when a large group of us went to the Hoop-Dee-Doo Revue. Our friend Ed was pulled on stage to be part of the show. I’ll never forget how cute he looked in his pink tutu!

If you want to amp up this cornbread, serve it with the Orange Blossom Honey Butter recipe from Garden Grill. It takes the Hoop-Dee-Doo Revue Cornbread to another level.

Disney Corn bread recipe

RESTAURANT Hoop-Dee-Doo Musical Review

LOCATION Fort Wilderness Resort and Campground

TIME 40 Minutes

SERVINGS 12

Hoop-Dee-Doo Cornbread

Ingredients

  • 1 3/4 cup all-purpose flour
  • 3/4 cup cornmeal
  • 1 1/2 teaspoon salt
  • 1 tablespoon baking powder
  • 1 1/4 cup sugar
  • 1 cup milk
  • 2 eggs
  • 1/2 cup vegetable oil

Instructions

  1. Preheat oven to 375 degrees.
  2. Spray a 9×13 baking pan with nonstick spray and set aside.
  3. Combine the flour, cornmeal, salt, baking powder, and sugar in a large bowl and set aside.
  4. In another bowl combine the milk, eggs, and oil.
  5. Add the liquid mixture to the dry mixture.
  6. Mix enough to just combine the wet and dry ingredients. Do not overmix.
  7. Pour batter into prepared pan and spread it evenly to the edges of the pan.
  8. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  9. Allow to cool for 10 minutes before removing from pan.

RECIPE TIP: Try this with the Orange Blossom Honey Butter from Garden Grill in Epcot

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